Making Plans

As I’ve been a bit of gypsy over the past few years, it maybe comes as no surprise to many that I’m moving back to Alaska this May. However, this time, it will be straight to the top – Barrow, a small coastal Inupiaq village of about 5000 people who subsist primarily on whale and seal meat.

It will be quite the adventure for this vegetarian.

The plan so far is join the Full Circle CSA and have twice-monthly deliveries of organic fresh fruit and veggies from the Seattle area. I’m not thrilled about the great amount of fossil fuels used to get me my produce, but I don’t know of any more sustainable options.

I do know that I’ll be learning to make cheese, I’ll need to become a good indoor gardener of herbs, and I’m going to being making all of our breads and pastas from gluten-free flour that I mill myself.

The learning curve will be steep, and here’s where I’ll document my trials and tribulations as well as my amazing feasts!

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